Quick Recipes for Low Fat Chocolate Zucchini Mini Muffins for Beginners

Updated
2 min read

Low fat chocolate zucchini mini muffins –Chocolate zucchini mini muffins are a delightful treat that perfectly combines the flavors of rich chocolate and moist zucchini. These little bites are not only delicious but also healthier thanks to the addition of zucchini, making them a great choice for a snack or dessert. Follow this simple recipe to make a batch of these scrumptious muffins that everyone will love!

Low-Fat Chocolate Zucchini Mini Muffins

Here’s a look at the enticing image of these mini muffins that are simply irresistible.

Low-Fat Chocolate Zucchini Mini Muffins

Ingredients:

  • 1 cup grated zucchini (about 1 medium zucchini)
  • 1/2 cup unsweetened cocoa powder
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup vegetable oil
  • 1/2 cup applesauce
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips (optional)

Instructions:

  1. Preheat your oven to 350°F (175°C) and prepare a mini muffin tin by greasing it or using mini muffin liners.
  2. In a large bowl, combine the grated zucchini, vegetable oil, applesauce, eggs, and vanilla extract. Mix well until fully combined.
  3. In another bowl, whisk together the flour, cocoa powder, sugar, baking soda, baking powder, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Be careful not to overmix.
  5. If you want to add a bit more chocolate goodness, fold in the chocolate chips at this stage.
  6. Scoop the batter into the prepared mini muffin tin, filling each cup about two-thirds full.
  7. Bake in the preheated oven for 15 to 18 minutes, or until a toothpick inserted into the center comes out clean.
  8. Once baked, allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

These low-fat chocolate zucchini mini muffins are perfect for kids and adults alike. They are moist, chocolaty, and packed with hidden nutrients. Enjoy them warm or at room temperature, and store any leftovers in an airtight container for a delicious snack later!