Low fat slow cooker glazed meatloaf –Today, I’m excited to share a delicious recipe for a classic dish that many of us know and love: Slow-Cooker Classic Meatloaf. This recipe is perfect for busy days when you want to come home to a warm, hearty meal without the fuss of cooking at the end of a long day. Let’s dive into the recipe!
Discover the Secret to Great Meatloaf
Meatloaf is a comfort food staple, and making it in a slow cooker takes it to another level. The gentle cooking method ensures that the meatloaf remains moist while allowing all the flavors to blend beautifully. Here’s how you can whip up this delightful dish.
Ingredients You’ll Need
Before we get started, here’s a quick rundown of the ingredients you’ll need:
- 1 1/2 pounds ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/2 cup ketchup
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 large egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried oregano
- 1/2 cup additional ketchup for glaze
Step-by-Step Instructions
Let’s get cooking! Follow these simple steps to prepare your slow-cooker meatloaf:
- In a large bowl, combine the ground beef, breadcrumbs, milk, 1/2 cup ketchup, onion, garlic, egg, salt, pepper, Worcestershire sauce, and oregano. Mix until just combined—be careful not to overwork the meat.
- Shape the meat mixture into a loaf and place it in the center of your slow cooker. If you want, you can form it on a piece of parchment paper to make lifting it out easier later.
- Spread the additional 1/2 cup of ketchup over the top of the meatloaf as a glaze.
- Cover and cook on low for 6 to 8 hours, or until the meatloaf reaches an internal temperature of 160°F.
- Once it’s done, lift the meatloaf out of the slow cooker using the parchment paper. Let it rest for 10 minutes before slicing.
Serving Suggestions
Serve your slow-cooked meatloaf alongside creamy mashed potatoes and steamed green beans for a complete meal. Leftovers also make fantastic sandwiches!
Enjoy this classic dish that’s sure to bring warmth and comfort to your dinner table. Happy cooking!