Low sugar date cake –Are you looking for a delicious yet healthy dessert option? Try making this Low Sugar Date Cake! It’s a delightful treat that is perfect for satisfying your sweet tooth without the guilt. This cake is moist, flavorful, and incredibly easy to make. Let’s dive into the recipe!
Low Sugar Date Cake
This Low Sugar Date Cake is sweetened naturally with dates, making it a great choice for those watching their sugar intake. It’s perfect for any occasion, whether you’re hosting a gathering or simply enjoying a quiet evening at home.
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Ingredients:
- 1 cup pitted dates, chopped
- 1 cup boiling water
- 1 teaspoon baking soda
- 1/2 cup unsweetened applesauce
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 1/2 cups whole wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a bowl, combine the chopped dates and boiling water. Stir in the baking soda and let it sit for about 10 minutes to soften the dates.
- In a separate bowl, whisk together the applesauce, vegetable oil, vanilla extract, and eggs until well blended.
- After the date mixture has cooled slightly, add it to the wet ingredients and mix until combined.
- In another bowl, mix the whole wheat flour, baking powder, and salt. Gradually add this dry mixture into the wet ingredients, stirring just until incorporated.
- Pour the batter into the prepared cake pan and spread it evenly. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Once baked, allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Enjoy a slice of this moist and flavorful Low Sugar Date Cake! It’s perfect on its own or served with a dollop of whipped cream or a sprinkle of nuts for added crunch. Enjoy your healthy homemade dessert!