Low sugar no sugar strawberry jam –Have you ever craved something sweet but wanted to avoid sugar? Look no further! This delightful Sugar Free Strawberry Jam will satisfy your sweet tooth without the guilt. Perfect for spreading on toast, adding to desserts, or even as a topping for yogurt, this jam is simple to make and bursting with fresh strawberry flavor. Let’s dive into the recipe!
Sugar Free Strawberry Jam
This easy-to-follow recipe will guide you through making your very own sugar-free strawberry jam at home. It’s not just healthy; it’s incredibly delicious too!
Ingredients:
- 2 cups fresh strawberries, hulled and sliced
- 1/4 cup water
- 1/4 cup sugar substitute (like Stevia, Erythritol, or monk fruit sweetener)
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract (optional)
- 1 tablespoon chia seeds (for thickening)
Instructions:
- In a medium saucepan, combine the sliced strawberries and water. Cook over medium heat, stirring occasionally until the strawberries begin to soften and break down, about 5-10 minutes.
- Add the sugar substitute, lemon juice, and vanilla extract (if using) to the pan. Stir well to combine.
- Continue cooking for another 5 minutes while mashing the strawberries with a fork or potato masher to create a jam-like consistency.
- Stir in the chia seeds and allow the mixture to simmer for another 2-3 minutes. The chia seeds will help thicken the jam.
- Remove from heat and let the jam cool for a few minutes before transferring it to a clean jar. Once cooled, store it in the refrigerator for up to two weeks.
This Sugar Free Strawberry Jam is not only a healthier alternative to traditional jams but also an incredibly versatile addition to your kitchen. Enjoy it spread on toast, swirled into oatmeal, or simply by the spoonful. Now you can indulge in your cravings without remorse!