Lower fat coleslaw –Coleslaw is a classic side dish that brings a refreshing crunch to any meal. This low-fat version offers a delightful twist on the traditional recipe, making it suitable for health-conscious individuals. Below, you will find a step-by-step guide to preparing this vibrant and delicious Low Fat Coleslaw.
Low Fat Coleslaw
Bright, zesty, and incredibly satisfying, this coleslaw is perfect for barbecues, picnics, or as a light but flavorful accompaniment to your favorite dishes. With its low-fat profile, you can enjoy its crispness without the guilt.
Ingredients:
- 4 cups green cabbage, shredded
- 1 cup carrots, shredded
- 1 cup red cabbage, shredded
- 1/4 cup green onions, chopped
- 1/4 cup low-fat mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey or agave syrup
- Salt and pepper, to taste
- 1/4 teaspoon celery seed (optional)
Instructions:
- In a large mixing bowl, combine the green cabbage, red cabbage, carrots, and green onions. Toss gently to mix the vegetables evenly.
- In a separate small bowl, whisk together the low-fat mayonnaise, apple cider vinegar, Dijon mustard, and honey until smooth and well-combined.
- Pour the dressing over the cabbage mixture and toss to ensure all the vegetables are coated evenly.
- Season the coleslaw with salt, pepper, and celery seed, if using. Mix well and adjust seasoning according to taste.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving. This allows the flavors to meld together beautifully.
- Serve chilled as a side dish or on top of sandwiches for an added crunch.
Enjoy this light and refreshing Low Fat Coleslaw as a perfect addition to your meals. Whether enjoyed straight from the bowl or served alongside grilled favorites, it’s sure to be a hit.