Lower sugar spicy all day apple butter –Explore the delightful flavors of homemade apple butter with this lower sugar version that allows you to enjoy a classic spread without the guilt. This recipe captures the essence of autumn, providing a perfect addition to your breakfast table or a delicious gift for friends and family. Below, you will find step-by-step instructions along with the ingredients needed to create this rich, spicy apple butter.
Lower Sugar Spicy All-Day Apple Butter
This apple butter recipe is not only lower in sugar but also infused with aromatic spices that enhance its natural sweetness. Utilizing a slow-cooking method, this recipe ensures maximum flavor development while allowing you to savor the delightful scent of apples and spices wafting through your home.
:max_bytes(150000):strip_icc()/4584531-d706e4d0e0e1401cb265afe23ef11d70.jpg)
Ingredients:
- 6 cups of peeled and sliced apples (about 6 medium apples)
- 1 cup unsweetened applesauce
- 1/4 cup brown sugar (or alternative sweetener)
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
Instructions:
- Begin by preparing your apples. Peel, core, and slice them into manageable pieces. Place the sliced apples into a slow cooker along with the unsweetened applesauce.
- Add the brown sugar, lemon juice, cinnamon, nutmeg, cloves, and salt to the mixture. Stir until the apples are well coated with the spices and sweetener.
- Cover the slow cooker and set it on low heat. Allow the mixture to cook for about 6 to 8 hours. Stir occasionally, and feel free to leave it unattended while it slowly cooks.
- Once the apples are soft and have broken down, use an immersion blender or a regular blender to puree the mixture until smooth. If you prefer a chunkier consistency for your apple butter, you can mash it with a potato masher instead.
- Taste the apple butter and adjust the spices or sweetness as needed. Cook for an additional 30 minutes to achieve your desired thickness.
- Once finished, allow the apple butter to cool before transferring it to sterilized jars. Seal and store in the refrigerator for up to 2 weeks or can for longer shelf life.
Enjoy your homemade lower sugar spicy apple butter on toast, pancakes, or as a delightful accompaniment to your favorite meat dishes. This simple recipe not only fosters creativity in the kitchen but also provides a warm and inviting addition to your culinary repertoire.