Lucys ham spread –Welcome to a delightful culinary experience that embodies comfort and tradition: Ham Salad. This dish is not just a recipe; it’s a wholesome experience that brings families together. Perfect as a spread on crackers or as a filling in sandwiches, ham salad is versatile and oh-so-savory. Let’s dive into how you can create this lovely dish!
Ham Salad – A Southern Soul
This hearty ham salad recipe is great for gatherings, picnics, or simply enjoying at home with friends and family. Not only is it easy to prepare, but it’s also packed with flavor and nostalgic memories!
Ingredients:
- 2 cups diced ham
- 1/2 cup mayonnaise
- 1/4 cup diced celery
- 1/4 cup diced onion
- 1 tablespoon yellow mustard
- Salt and pepper to taste
- Crackers or bread for serving
Instructions:
- Start by dicing the ham into small, bite-sized pieces. This helps in mixing it evenly with the other ingredients.
- In a large mixing bowl, combine the diced ham, mayonnaise, diced celery, diced onion, and yellow mustard.
- Mix all the ingredients thoroughly until well combined. The mayonnaise creates a creamy texture that binds all the flavors together.
- Season with salt and pepper to taste. Feel free to adjust the seasoning according to your preference.
- Once the mixture is ready, cover the bowl and let it chill in the refrigerator for at least an hour. This allows the flavors to meld beautifully.
- When you’re ready to serve, take the chilled ham salad out and give it a gentle stir. It’s now ready to be spread on your favorite crackers or used as a filling in sandwiches.
Enjoy this delicious ham salad with your loved ones, and don’t forget to share the recipe! Whether you’re serving it at a festive gathering or a casual get-together, it’s sure to be a hit. Dive in and relish each bite of this delightful dish!