Lucys quick tonkatsu sauce –Experience the delightful taste of Japan with this simple yet flavorful 3-Ingredient Tonkatsu Sauce. This recipe is not only straightforward but also brings that perfect touch of umami to your dishes, particularly when paired with crispy tonkatsu. Whether you’re preparing a meal for yourself or impressing guests, this sauce will elevate your culinary creations.
Image of Tonkatsu Sauce
Below is a visual of the 3-Ingredient Tonkatsu Sauce, showcasing its rich color and texture that make it an essential component in Japanese cuisine.
Ingredients
To make this easy and delicious Tonkatsu Sauce, you will need the following ingredients:
- 1/4 cup ketchup
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
Instructions
Follow these simple steps to whip up your Tonkatsu Sauce:
- In a mixing bowl, combine the ketchup, soy sauce, and Worcestershire sauce.
- Stir the mixture thoroughly until all ingredients are well-blended. The color should be a perfect deep reddish-brown.
- Once combined, taste the sauce. Adjust the flavors to your preference—add a bit more soy sauce for saltiness or a splash more Worcestershire for a tangy kick.
- Transfer the sauce to a serving dish or an airtight container. If preparing in advance, it can be refrigerated for up to two weeks.
- Serve the sauce alongside your crispy tonkatsu, drizzling it generously over the meat or using it as a dipping sauce.
This 3-Ingredient Tonkatsu Sauce is not only versatile but can also be used in various dishes beyond tonkatsu, such as drizzling over fried chicken or using it as a zesty marinade for grilled meats. Enjoy the burst of flavors and the satisfying blend of sweet and savory in your next meal!