Lumpia –Are you ready to indulge in a delightful culinary experience? Today, I’m excited to share an incredible recipe that brings a taste of the Philippines right to your kitchen. This lovely lumpia recipe is perfect for gatherings or a cozy night in and will surely impress your family and friends.
Lovely Lumpia
If you’ve never tried lumpia before, prepare to embark on a flavor journey. These crispy rolls are packed with savory fillings and are sure to be a hit. Let’s get started on this delicious recipe!
Ingredients
Here’s what you’ll need to create these delightful rolls:
- 1 pound ground pork or chicken
- 1 cup shrimp, peeled and chopped
- 1 cup carrots, finely shredded
- 1 cup green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon ground black pepper
- 1 package lumpia wrappers (20-30 sheets)
- Oil for frying
Instructions
Follow these simple steps to make your lumpia:
- In a large mixing bowl, combine the ground pork (or chicken), chopped shrimp, shredded carrots, green onions, garlic, soy sauce, oyster sauce, and ground black pepper. Mix well until all ingredients are evenly incorporated.
- Lay a lumpia wrapper on a flat surface, with one corner facing you. Place about 2 tablespoons of the filling near the corner closest to you.
- Fold the corner over the filling, then fold in the sides, and roll tightly away from you, sealing the top with a dab of water. Repeat this process until all filling is used.
- In a large skillet or wok, heat oil over medium heat. Fry the lumpia in batches until they turn golden brown, about 3-4 minutes per side. Remove and drain on paper towels.
- Serve hot with a dipping sauce of your choice, and enjoy your homemade lumpia!
This lovely lumpia recipe is not just a treat for the taste buds, but also a great way to connect with friends and family over a shared love of delicious food. Happy cooking!