How to Cook Lumpia Mollica in Easy Steps

Updated
2 min read

Lumpia mollica –Discover the delightful flavors of Lumpia Mollica, a popular dish that combines crispy wrappers with a savory filling. This recipe not only pleases the palate but also offers a wonderful culinary experience. Follow along as we guide you through the steps of making this delectable treat.

Lumpia Mollica

Transform your cooking with this mouthwatering dish that is perfect for gatherings or a cozy night in. With its satisfying crunch and delectable filling, Lumpia Mollica will soon become a favorite in your household.

Lumpia Mollica

Ingredients

  • 1 package of lumpia wrappers
  • 2 cups of cooked ground meat (pork, chicken, or shrimp)
  • 1 cup of shredded carrots
  • 1 cup of chopped cabbage
  • 2 cloves of garlic, minced
  • 1 small onion, chopped
  • 1 egg, beaten (for sealing)
  • Salt and pepper to taste
  • Oil for frying

Instructions

  1. In a skillet, heat a splash of oil over medium heat. Sauté the minced garlic and chopped onion until fragrant and translucent.
  2. Add the cooked ground meat to the skillet, stirring well to combine. Season with salt and pepper to taste.
  3. Once the meat is heated through, add the shredded carrots and chopped cabbage. Stir and cook for an additional 3-4 minutes until the vegetables are slightly tender but still crisp. Remove from heat and let the filling cool.
  4. Prepare your workspace with a clean surface to roll the lumpia. Take a lumpia wrapper and lay it flat in front of you, with one corner facing you.
  5. Add a spoonful of the filling near the corner closest to you. Use your fingers to shape the filling into a log shape, keeping it about an inch away from the edges.
  6. Fold the corner over the filling, tucking it tightly. Then, fold in the sides and continue rolling until you have a tight roll. Use a little beaten egg to seal the edge of the wrapper.
  7. Repeat this process with the remaining wrappers and filling.
  8. In a deep pot or skillet, heat enough oil to cover the lumpia. Once the oil is hot, carefully fry the lumpia in batches until golden brown and crispy, about 4-5 minutes each. Drain on paper towels.
  9. Serve your Lumpia Mollica hot, perhaps with a side of soy sauce or sweet chili sauce for dipping.

Enjoy this homemade delicacy with family and friends, and savor every crunchy bite of your delicious Lumpia Mollica!