How to Make Lumpia Sauce For Fresh Filipino Lumpia in Easy Steps

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2 min read

Lumpia sauce for fresh filipino lumpia –If you’re in the mood for something fresh and delicious, you can’t go wrong with Lumpiang Sariwa, the beloved Filipino fresh spring rolls. Perfect as an appetizer or a main dish, these rolls are packed with vibrant vegetables, meats, and a delightful sauce that comes together to create a symphony of flavors. Let’s dive into the recipe and enjoy making this classic dish!

Lumpiang Sariwa – Filipino Fresh Spring Rolls

These spring rolls are not only appealing to the eyes but also to the palate. Each bite is a burst of freshness, making it an ideal dish for gatherings or simple family dinners. Here’s how you can prepare them.

Lumpiang Sariwa - Filipino Fresh Spring Rolls

Ingredients:

  • 10 to 12 pieces of fresh lumpia wrappers
  • 1 cup of cooked shrimp, chopped
  • 1 cup of cooked chicken, shredded
  • 1 cup of jicama, julienned
  • 1 cup of carrots, julienned
  • 1 cup of lettuce leaves
  • 1/2 cup of bean sprouts
  • 1/2 cup of celery, chopped
  • 1/2 cup of finely chopped green onions
  • Salt and pepper to taste
  • For the sauce:
  • 1 cup of peanut butter
  • 1/2 cup of water
  • 2 tablespoons of soy sauce
  • 2 tablespoons of sugar
  • 1 tablespoon of minced garlic
  • 1 tablespoon of vinegar

Instructions:

  1. In a large mixing bowl, combine the shrimp, chicken, jicama, carrots, lettuce, bean sprouts, celery, and green onions. Season with salt and pepper to taste. Mix well.
  2. Next, prepare the sauce by whisking together the peanut butter, water, soy sauce, sugar, garlic, and vinegar in a small saucepan over medium heat. Stir until smooth and heated through. If the sauce is too thick, add a little more water to reach your desired consistency.
  3. To assemble the lumpia, take a lumpia wrapper and place about 2 tablespoons of the filling near the edge of the wrapper. Fold the sides inward and roll tightly from the edge where the filling is placed to form a cylinder.
  4. Repeat this process with the remaining wrappers and filling.
  5. Once assembled, arrange the spring rolls on a serving platter and drizzle with the peanut sauce. You can also serve the sauce on the side for dipping.

Enjoy your homemade Lumpiang Sariwa with friends and family! This dish is not only satisfying but also a great way to share the joy of Filipino cuisine. Happy cooking!