Are you ready for a crowd-pleasing appetizer that will have everyone asking for more? This Luscious Spinach Artichoke Dip is perfect for game day, parties, or a cozy night in. Creamy, flavorful, and packed with nutrients, this dish is sure to become a staple in your recipe collection. Let’s dive into the details and get started on creating this delightful treat!
Luscious Spinach Artichoke Dip
This creamy dip combines the earthy flavor of spinach and the tanginess of artichokes, making it irresistible. Plus, it’s incredibly easy to prepare!
Ingredients
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 cup frozen chopped spinach, thawed and drained
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon minced garlic
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional, for a kick)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the softened cream cheese, sour cream, and minced garlic. Mix well until smooth.
- Add the chopped artichoke hearts, thawed spinach, mozzarella cheese, Parmesan cheese, salt, pepper, and red pepper flakes (if using). Stir until all ingredients are well combined.
- Transfer the mixture into a greased baking dish and spread it out evenly.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
- Serve warm with your favorite dippers, such as tortilla chips, pita bread, or fresh veggies.
This Luscious Spinach Artichoke Dip is not only a hit at gatherings but also a delightful way to enjoy your veggies! The creamy texture and cheesy flavor will have your guests coming back for seconds. Give this recipe a try, and watch it disappear in no time!