Lychee butter cake –If you’re looking for a delightful dessert that offers a unique twist on a classic favorite, the Lychee Butter Cake is a perfect choice. This recipe not only highlights the exotic flavors of lychee but also provides a moist and tender cake that will impress your family and friends. Let’s dive into the ingredients and the step-by-step instructions to create this mouthwatering treat.
Lychee Butter Cake
Take a moment to appreciate the visual appeal of the Lychee Butter Cake before you create it. Here’s an image to inspire your baking journey.
Ingredients
To make this delightful cake, you’ll need the following ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup lychee puree (fresh or canned)
- 1/4 cup lychee chunks (optional, for texture)
- Powdered sugar, for dusting (optional)
Instructions
Follow these steps to create your Lychee Butter Cake:
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy, approximately 3-4 minutes.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and lychee puree, ensuring everything is well combined.
- Gradually add the dry ingredients to the wet mixture, mixing just until incorporated. Be careful not to overmix.
- If using, gently fold in the lychee chunks for added texture.
- Pour the batter into the prepared cake pan, spreading it evenly. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Once done, let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- For a finishing touch, dust the cooled cake with powdered sugar before serving.
This Lychee Butter Cake is perfect for any occasion, providing a delightful balance of sweetness and exotic flavor. Enjoy with a cup of tea or coffee for a satisfying dessert experience.