Lyonnaise potatoes –Get ready to tantalize your taste buds with a dish that’s crispy, buttery, and oh-so-delicious! It’s time for some Lyonnaise Potatoes, the perfect blend of flavor and comfort. These golden goodies will turn your dinner table into a French bistro, but don’t worry, no berets or baguettes are necessary!
Lyonnaise Potatoes
These potatoes are not your average spuds. With a delightful crispy exterior and a soft, dreamy inside, they’ll have you dreaming of Paris every time you take a bite. So, let’s roll up our sleeves and get cooking!
Ingredients
- 2 pounds of Yukon Gold potatoes, peeled and sliced thinly
- 1 large onion, thinly sliced
- 4 tablespoons butter
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Prep those spuds! Start by peeling and slicing those Yukon Gold potatoes into thin, even slices. Aim for about 1/8 inch thick – we want them crispy, not soggy.
- Onion time! Next, slice your onion. Get those tears flowing, or just use a sharp knife. You know, whatever works for you!
- Heat things up! In a large skillet, melt 2 tablespoons of butter and the olive oil over medium heat. Mix them like they’re meant to be together – they are!
- Potato party! Add the sliced potatoes to the skillet in a single layer. Don’t overcrowd them – they need their personal space! Fry them until the undersides are golden brown – about 5-7 minutes.
- Swap for onions! Once golden, flip the potatoes and add the sliced onions on top. Sprinkle with salt and pepper. Cover the skillet and cook for an additional 10-15 minutes, or until the potatoes are tender and the onions are sweet and caramelized. Yum!
- Let’s get crispy! Uncover and turn the heat up for one last sizzle – we want that lovely crunch! Cook for an additional 3-5 minutes.
- Garnish and serve! Remove from heat and sprinkle with fresh parsley for that pop of color. Serve warm and enjoy the applause as your taste buds grin with joy!
And there you have it – perfectly crispy Lyonnaise Potatoes that’ll have everyone begging for seconds! Bon appétit!