Mac and cheese henwood style –Stovetop Macaroni and Cheese is a classic comfort food that brings warmth and satisfaction to any meal. This creamy, cheesy dish is both easy to prepare and incredibly delicious, making it a perfect choice for busy weeknights or casual gatherings with friends and family. Below, you will find not only a stunning image of this delightful dish but also the ingredients and step-by-step instructions to create your own perfect stovetop macaroni and cheese.
Delicious Stovetop Macaroni and Cheese
This recipe leverages the rich flavors of cheese and buttery goodness, ensuring a dish that is both decadent and comforting.
Ingredients:
- 8 ounces elbow macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- Optional: paprika or cayenne pepper for added flavor
Instructions:
- Begin by cooking the elbow macaroni according to the package instructions until al dente. Drain and set aside.
- In a medium saucepan over medium heat, melt the butter. Once melted, stir in the flour, stirring continuously for about 1 minute to form a roux.
- Gradually pour in the milk, whisking constantly to prevent any lumps from forming. Continue to whisk until the mixture thickens and comes to a gentle simmer.
- Add the shredded cheddar and mozzarella cheeses to the saucepan, stirring until they melt and the sauce becomes smooth and creamy.
- Season the cheese sauce with salt and pepper to taste. For an extra kick, consider adding a pinch of paprika or cayenne pepper.
- Combine the cooked macaroni with the cheese sauce, stirring until all the pasta is well-coated.
- Serve hot and enjoy your delicious stovetop macaroni and cheese! You can also garnish with additional cheese or herbs if desired.
This stovetop macaroni and cheese is a comforting dish that can be tailored to suit your taste. Whether enjoyed on its own or as a side dish, it is sure to be a hit at your dining table!