Mac n cheez adapted from sweetie pies –Today, I’m excited to share a delicious recipe that’s sure to satisfy your cravings for comfort food—Mac-n-Cheez! This classic dish has been given a tasty twist, making it even more irresistible. Whether you’re cooking for yourself or hosting a gathering, this dish is an absolute crowd-pleaser. Let’s dive into the delicious details!
Mac-n-Cheez
This creamy and cheesy macaroni and cheese is perfect for any occasion. It’s rich, hearty, and bursting with flavor, making it a go-to for family dinners and potlucks alike.

Ingredients
- 1 lb elbow macaroni
- 4 cups shredded cheddar cheese
- 1 cup grated Parmesan cheese
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 4 cups milk
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 cup breadcrumbs (optional)
Instructions
- Start by cooking the elbow macaroni according to the package instructions. Drain and set aside.
- In a large pot, melt the butter over medium heat. Once melted, stir in the flour to create a roux. Cook for about 2 minutes until the mixture is bubbling and slightly golden.
- Slowly whisk in the milk, ensuring there are no lumps. Continue whisking until the mixture thickens and comes to a simmer.
- Add the shredded cheddar cheese and grated Parmesan cheese to the pot. Stir until the cheese is completely melted and the sauce is smooth.
- Season the cheese sauce with salt, black pepper, garlic powder, and onion powder. Adjust to taste.
- Toss the cooked macaroni into the cheese sauce, ensuring all the pasta is well-coated.
- If desired, transfer the macaroni and cheese to a baking dish and top with breadcrumbs for an extra crunch.
- Bake in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until the top is golden brown and bubbly.
- Let it cool slightly before serving, and enjoy your homemade Mac-n-Cheez!
This creamy Mac-n-Cheez is not only delicious but also incredibly simple to make. You can add your favorite extras like broccoli, bacon, or even lobster to elevate this dish to another level. Serve it as a main dish or a side, and watch everyone come back for seconds!