Welcome to a delightful culinary journey where we explore the irresistible flavors of White Chocolate Macadamia Nut Cookies. These cookies are not only incredibly delicious but also easy to make. Whether you’re baking for a special occasion or simply treating yourself, these cookies are sure to please everyone!
White Chocolate Macadamia Nut Cookies
These cookies are a perfect combination of rich white chocolate and crunchy macadamia nuts. With every bite, you’ll experience a delightful blend of textures and flavors that will have you coming back for more. Let’s get started!
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup brown sugar, packed
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- 1 cup macadamia nuts, chopped
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This should take about 2-3 minutes.
- Add in the vanilla extract and the eggs, one at a time, mixing well after each addition.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
- Fold in the white chocolate chips and chopped macadamia nuts until evenly distributed throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers appear set.
- Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These White Chocolate Macadamia Nut Cookies are a heavenly treat that combines sweetness with a nice crunch. Enjoy them warm out of the oven, or store them in an airtight container to savor later. Happy baking!