Macadamia nut brittle with blueberries –Hey y’all, gather ’round because today we’re diving into a sweet treat that’s gonna make your taste buds do a happy dance! We’re talking about Macadamia Nut Brittle, a crunchy and buttery delight that’ll have everyone asking for seconds. So grab your apron, we’re about to whip up some magic in the kitchen. Let’s get started!
Macadamia Nut Brittle
First things first, take a look at this scrumptious image of our star ingredient!
Ingredients:
- 1 cup macadamia nuts, chopped
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup unsalted butter
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions:
- First things first, line a baking sheet with parchment paper. This is where our brittle is gonna get its cool-down treatment.
- In a heavy saucepan, combine the sugar, light corn syrup, and butter. Stir that mixture over medium heat until the butter melts and everything is well combined.
- Keep cooking it, y’all! Stir occasionally until it reaches a lovely golden brown color – this usually takes about 10-15 minutes. Be careful not to let it burn!
- Once you hit that perfect shade, remove the saucepan from the heat and stir in the baking soda, vanilla extract, and salt. It’ll bubble up a bit, and that’s exactly what we want!
- Now, fold in those chopped macadamia nuts like you’re folding in a cozy blanket.
- Quickly, pour the mixture onto the prepared baking sheet and spread it out evenly. Don’t worry about making it perfect; rustic is the name of the game!
- Let it sit at room temperature until it hardens completely. This should take about an hour.
- Once cool, break it into pieces and enjoy. Trust me, this Macadamia Nut Brittle is the kind of treat that’ll make you the star of any gathering!
And there you have it! A delicious treat to satisfy your sweet cravings. Whether you’re sharing it at a family gathering or keeping it all for yourself (no judgment here!), this brittle is sure to be a hit. Enjoy every crunchy, buttery bite!