Macadamia nut crusted tilapia –If you’re looking to impress your family or guests with a delectable seafood dish, look no further than this Macadamia Nut Crusted Tilapia. The crunch of the macadamia nuts combined with the tender, flaky fish creates a wonderful contrast that is sure to delight anyone at your dinner table. Let’s dive into this delightful recipe!
Macadamia Nut Crusted Tilapia
This dish is not only delicious but also incredibly easy to prepare. The rich flavor of macadamia nuts adds a tropical twist to the mild taste of tilapia, making it a perfect addition to your recipe repertoire.
Ingredients
- 4 tilapia fillets
- 1 cup macadamia nuts, finely chopped
- 1/2 cup breadcrumbs (preferably panko for extra crunch)
- 1/4 cup grated Parmesan cheese
- 2 tablespoons melted butter
- 2 tablespoons olive oil
- Salt and pepper to taste
- Lemon wedges, for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the chopped macadamia nuts, breadcrumbs, and grated Parmesan cheese. Mix well.
- In a separate small bowl, mix the melted butter and olive oil together.
- Place the tilapia fillets on a baking sheet lined with parchment paper. Season them with salt and pepper on both sides.
- Brush each tilapia fillet with the butter and olive oil mixture, ensuring they are well coated.
- Generously spoon the macadamia nut mixture over each fillet, pressing down slightly so it adheres well to the fish.
- Bake in the preheated oven for about 15-20 minutes, or until the fish flakes easily with a fork and the crust is golden brown.
- Remove from the oven and let cool for a few minutes.
- Serve warm with lemon wedges on the side for a refreshing twist!
This Macadamia Nut Crusted Tilapia is not only a feast for the senses but also a fantastic way to introduce your palate to new flavors. Perfect for a family dinner or a special occasion, this dish is guaranteed to earn you rave reviews!