How to Cook Macaron French Macaroon in Easy Steps

Updated
2 min read

Macaron french macaroon –Hey y’all! Let’s whip up some delightful French macarons that will have everyone talking. These little bites of sweetness are perfect for any occasion, and trust me, once you make them, there’ll be no stopping you from loving every bite. Here’s how you can create these beautiful treats in your own kitchen!

Get Ready to Bake!

First things first, let’s get inspired with a gorgeous image of what we’re aiming for. Feast your eyes on this:

Delicious French Macarons

Ingredients You’ll Need:

Before we start, make sure you have these ingredients ready:

  • 1 cup powdered sugar
  • ½ cup almond flour
  • 2 large egg whites, at room temperature
  • ¼ cup granulated sugar
  • 1 teaspoon vanilla extract
  • Gel food color (optional)
  • Buttercream or ganache for filling

Instructions:

Alright, let’s get to the good stuff! Follow these steps to create your French macarons:

  1. Preheat your oven to 300°F (about 150°C). Line two baking sheets with parchment paper.
  2. In a bowl, sift the powdered sugar and almond flour together to make sure there are no lumps. This is crucial for that smooth top!
  3. In another bowl, whip the egg whites until they start to foam. Gradually add the granulated sugar and continue to whip until you achieve stiff peaks. This is what gives macarons their airy texture!
  4. Add in the vanilla extract and food color, if you’re feeling a little fancy.
  5. Gently fold the almond flour mixture into the egg whites, being careful not to deflate the mixture. You want it to be smooth and slightly runny.
  6. Transfer the batter to a piping bag fitted with a round tip. Pipe circles onto the prepared baking sheets, spacing them about an inch apart.
  7. Let the piped batter sit at room temperature for about 30 minutes until a skin forms on top. This is key – it helps to form those pretty feet!
  8. Bake in the preheated oven for 15-20 minutes. You’ll know they’re done when they don’t wiggle if you touch them lightly.
  9. Once baked, let them cool completely on the baking sheet before transferring them to a wire rack.
  10. Finally, pair the cookies with your favorite buttercream or ganache filling and sandwich them together.

Serve these stunning treats at your next gathering or enjoy them all by yourself – no one would blame you! Happy baking!