Macaroni and cheese bake –Indulging in a classic comfort dish, creamy baked macaroni and cheese never fails to please. This delectable recipe combines the rich flavors of cheese with perfectly cooked macaroni, resulting in a meal that is both satisfying and nostalgic. Follow the steps below to create your very own homemade version of this timeless favorite.
Creamy Homemade Baked Macaroni and Cheese
Picture this: perfectly baked macaroni enveloped in a velvety cheese sauce, topped with a golden crust that invites you to dig in. This dish is not only delicious but also versatile, making it a suitable side dish or a standout main course.

Ingredients
- 8 ounces elbow macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika (optional)
- 1/2 cup breadcrumbs (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large pot, bring salted water to a boil. Add the macaroni and cook according to package directions until al dente. Drain and set aside.
- In a medium saucepan, melt the butter over medium heat. Whisk in the flour, stirring constantly for about 2 minutes until it turns a light golden brown.
- Gradually whisk in the milk, ensuring no lumps form. Continue stirring until the mixture thickens, about 5 minutes.
- Add the cheddar cheese and Parmesan cheese to the saucepan and stir until melted and smooth. Season with salt, pepper, and paprika if desired.
- Combine the cooked macaroni with the cheese sauce, stirring well to ensure every piece is coated.
- Pour the macaroni and cheese mixture into a greased 2-quart baking dish.
- Sprinkle breadcrumbs evenly over the top.
- Bake in the preheated oven for 25-30 minutes, or until golden and bubbly.
- Let cool for a few minutes before serving to allow the dish to set. Enjoy your homemade creamy baked macaroni and cheese!
This creamy baked macaroni and cheese is perfect for family dinners, potlucks, or just a treat for yourself on a cozy night in. With its simple ingredients and straightforward preparation, it’s a dish that can be made time and again, providing comfort and satisfaction with every bite.