Macaroni and cheese iii –Looking for the ultimate comfort food that brings back childhood memories? You’ve stumbled upon the perfect recipe! Our Go-To Macaroni and Cheese is creamy, cheesy, and downright delicious. This classic dish is not only easy to make, but it’s also a crowd-pleaser for both kids and adults alike. Let’s dive into this delightful recipe that will surely become a family favorite!
Our Go-To Macaroni and Cheese
This macaroni and cheese recipe combines a rich, creamy cheese sauce with tender pasta to create a dish that’s deeply satisfying and perfect for any occasion.
Ingredients:
- 1 pound elbow macaroni
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 4 cups milk (whole or 2% for creaminess)
- 4 cups shredded sharp cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional, for a little kick)
- 1 cup breadcrumbs (for topping, optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the elbow macaroni according to the package directions until al dente. Drain and set aside.
- In a large pot, melt the butter over medium heat. Once melted, stir in the flour to create a roux. Cook for about 1-2 minutes until it becomes bubbly and slightly golden.
- Gradually whisk in the milk, ensuring there are no lumps. Continue stirring until the mixture thickens, about 5-7 minutes.
- Reduce the heat to low, and add in 3 cups of the shredded cheddar cheese. Stir until the cheese is fully melted and creamy.
- Season the cheese sauce with salt, pepper, and paprika (if using).
- Add the cooked macaroni to the cheese sauce and stir until well combined.
- If you’re using breadcrumbs, transfer the macaroni and cheese mixture to a greased baking dish. Sprinkle the remaining shredded cheese on top, followed by the breadcrumbs for a crunchy topping.
- Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
- Once done, let it cool slightly before serving. Enjoy your homemade macaroni and cheese!
This version of macaroni and cheese is creamy, cheesy, and always a hit. Whether you serve it as a side dish or the main course, it’s sure to delight everyone at the table. Make it your own by adding extras like cooked bacon, sautéed vegetables, or different types of cheese for a unique twist. Enjoy every cheesey bite!