Macaroni and cheese pizza bake –Are you ready to whip up a delicious and comforting dish? Let’s dive into the magical world of baked macaroni and cheese! Whether it’s a family gathering or a cozy night in, this classic recipe is sure to please everyone at the table.
Baked Macaroni and Cheese
This baked macaroni and cheese is creamy, cheesy, and oh-so-satisfying. You can’t go wrong with a bowl of this comforting dish. Perfectly golden on top and ooey-gooey on the inside, it’s a hug in a bowl!

Ingredients:
- 8 ounces elbow macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika (optional)
- 1/2 cup bread crumbs (for topping)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large pot of salted boiling water, cook the elbow macaroni until al dente, according to package instructions. Drain and set aside.
- In the same pot, melt the butter over medium heat. Once melted, sprinkle in the flour, stirring constantly for about a minute to create a roux.
- Gradually whisk in the milk until the mixture is smooth and begins to thicken, about 5-7 minutes.
- Lower the heat and add the shredded cheddar cheese and grated Parmesan cheese, stirring until fully melted and bubbly.
- Add the cooked macaroni to the cheese sauce. Stir well to ensure all the pasta is beautifully coated.
- Season with salt, black pepper, and paprika (if using). Mix everything together until combined.
- Transfer the macaroni and cheese mixture to a greased baking dish. Top with bread crumbs for that perfect crunchy finish.
- Bake in the preheated oven for about 25-30 minutes, or until the top is golden brown and crispy.
- Remove from the oven, let it cool slightly, then serve and enjoy!
This baked macaroni and cheese recipe is more than just a meal; it’s a delightful experience that brings warmth and smiles to the dinner table. So gather your ingredients, roll up your sleeves, and let’s get cooking! Your taste buds will thank you.