How to Make Macaroni And Cheese With Caramelized Onions And Bacon in 5 Minutes

Updated
2 min read

Macaroni and cheese with caramelized onions and bacon –Hey y’all! Today, we’re diving into a classic comfort dish that always hits the spot. You know how it goes—when you’re looking for something hearty and satisfying, Bacon Macaroni Cheese is where it’s at. Let’s get into this creamy, cheesy goodness that will have everyone coming back for seconds!

Bacon Macaroni Cheese

This ain’t your average mac and cheese; we’re talking about a dish packed with savory bacon, luscious cheese, and a little extra love. Trust me, this recipe will have your taste buds singing!

Bacon Macaroni Cheese

Ingredients:

  • 8 ounces elbow macaroni
  • 4 slices of bacon, cooked crispy and crumbled
  • 2 cups shredded sharp cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 3 cups milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and black pepper to taste
  • 1/2 teaspoon smoked paprika (optional)

Instructions:

  1. Start by boiling a pot of salted water. Once it’s at a rolling boil, add the elbow macaroni. Cook per the package instructions until al dente. Drain and set aside.
  2. In a large saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 2 minutes, stirring constantly to create a roux.
  3. Slowly pour in the milk while whisking to avoid lumps. Continue to stir until the mixture thickens, about 5-7 minutes.
  4. Add in the garlic powder, onion powder, and smoked paprika if you’re feeling fancy. Stir in the shredded cheddar and Parmesan cheese until melted and smooth.
  5. Fold in the crumbled bacon, then gently mix in the cooked macaroni. Make sure every noodle is coated in that cheesy goodness!
  6. Season with salt and black pepper to taste. If you love that extra cheesiness, feel free to add a bit more cheese on top!
  7. Pour everything into a greased baking dish, and for some extra flare, you can sprinkle a bit of bacon or cheese on top. Bake at 350°F (175°C) for about 25-30 minutes, or until bubbly and golden on top.
  8. Once it’s done, pull it out and let it cool for a few minutes before digging in. Serve this up warm and watch how fast it disappears!

And there you have it—Bacon Macaroni Cheese that’s creamy, cheesy, and oh-so-delicious. Get ready to chow down and enjoy this scrumptious dish with friends and family. Trust me, they’ll be begging for the recipe!