Macaroni and tomatoes –Today, I want to share a delightful and comforting dish that’s perfect for any day of the week—Macaroni and Tomatoes. This simple yet flavorful recipe will take you back to your childhood and fill your kitchen with the aroma of home-cooked goodness. Let’s dive right in!
Ingredients:
Here’s what you’ll need to create this delicious dish:
- 2 cups elbow macaroni
- 2 cups diced tomatoes (fresh or canned)
- 1 cup shredded cheddar cheese
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried basil or Italian seasoning
- 1 cup chicken or vegetable broth
Instructions:
Follow these steps to whip up your Macaroni and Tomatoes:
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic. Sauté until the onion is translucent and fragrant.
- Add the diced tomatoes, broth, salt, pepper, and basil to the pot. Stir well and bring the mixture to a simmer.
- In a separate pot, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- Once the tomato mixture is simmering, add the cooked macaroni to the pot. Stir everything together to combine.
- Sprinkle the shredded cheddar cheese on top, cover the pot, and let it heat through for about 5 minutes, or until the cheese is melted.
- Give it a gentle stir and adjust the seasoning if necessary. Serve hot and enjoy!
Serving Suggestions:
This dish is perfect as a main course or a side dish. It pairs wonderfully with a crisp salad or some crusty bread. Feel free to add your favorite vegetables or even some cooked sausage for added flavor. Macaroni and Tomatoes is a versatile recipe that can easily be adapted to your taste!
Enjoy your cooking and savor the delightful flavors of this comforting dish. Macaroni and Tomatoes is a true classic that never goes out of style! Happy cooking!