How to Make Macaroni And Tuna Fish Salad in 15 Minutes

Updated
2 min read

Macaroni and tuna fish salad –If you’re looking for a delightful and hearty lunch option, look no further than this Macaroni and Tuna Fish Salad. It’s a perfect blend of flavors that brings a taste of summer to your table. Not only is it easy to prepare, but it also ensures that you’re getting a nutritious meal that’s satisfying and delicious. Let’s dive into the recipe!

Macaroni and Tuna Fish Salad

This dish combines the classic taste of tuna with the comfort of macaroni, making it a favorite for both kids and adults.

Macaroni and Tuna Fish Salad - A delightful and colorful dish

Ingredients:

  • 2 cups elbow macaroni
  • 1 can (12 oz) tuna, drained
  • 1 cup celery, chopped
  • 1/2 cup red onion, finely chopped
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 teaspoon lemon juice
  • Salt and pepper to taste
  • 2 hard-boiled eggs, chopped (optional)
  • Fresh parsley, for garnish (optional)

Instructions:

  1. Begin by cooking the elbow macaroni according to package instructions. Once cooked, drain and rinse with cold water to stop the cooking process. Set aside.
  2. In a large mixing bowl, combine the drained tuna, chopped celery, and red onion.
  3. Add the cooled macaroni to the bowl with the tuna and vegetables.
  4. In a separate smaller bowl, mix together the mayonnaise, Dijon mustard, lemon juice, salt, and pepper. Taste and adjust seasoning as needed.
  5. Pour the dressing over the macaroni and tuna mixture and gently fold it all together until everything is coated evenly.
  6. If you’re using hard-boiled eggs, gently fold them in at this stage for added creaminess and flavor.
  7. Chill the salad in the refrigerator for at least 30 minutes before serving to let the flavors meld.
  8. When ready to serve, garnish with fresh parsley if desired. Enjoy this delightful Macaroni and Tuna Fish Salad as a standout dish at your next lunch!

This Macaroni and Tuna Fish Salad not only tastes amazing, but it’s also an excellent option for meal prep. Prepare a large batch and pack it for lunch during the week. You can serve it on a bed of lettuce, in a sandwich, or just enjoy it by the spoonful. It’s a versatile and crowd-pleasing meal that makes lunchtime exciting!