Macaroni corn casserole –Looking for a delicious and comforting dish that’s perfect for any gathering? Look no further than this delightful Macaroni Corn Casserole! It’s cheesy, easy to make, and always a hit with guests. Let’s dive into this tasty recipe that brings smiles to the dinner table.
Cheesy Macaroni Corn Casserole
This macaroni corn casserole combines the creamy goodness of cheese with sweet corn and tender macaroni. It’s a warm, hearty dish that can serve as a side or a main course. Plus, it’s perfect for potlucks or family dinners!
Ingredients
- 2 cups elbow macaroni
- 1 can (15 oz) corn, drained
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1/4 cup chopped green onions (optional)
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional for topping)
- 1 tablespoon butter (optional, for greasing)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter.
- In a large pot, cook the elbow macaroni according to the package directions until al dente. Drain and set aside.
- In the same pot, combine the drained corn, shredded cheddar cheese, sour cream, cream of mushroom soup, and milk. Stir until well combined.
- Add the cooked macaroni to the mixture and mix thoroughly. If you’re using green onions, fold them in at this point. Season with salt and pepper to taste.
- Transfer the mixture into the prepared baking dish, spreading it evenly.
- If you’re adding breadcrumbs for a crunchy topping, sprinkle them evenly across the top of the casserole.
- Bake in the preheated oven for about 30-35 minutes, or until the cheese is melted and bubbly, and the top is golden brown.
- Once cooked, remove from the oven and let it cool for a few minutes before serving.
This Macaroni Corn Casserole is sure to become a family favorite! Serve it warm as a side dish or enjoy it on its own. Either way, you’ll love the combination of flavors and the ease of preparation.