Macaroni meatball soup –When you’re in the mood for something cozy and delicious, Meatball Soup is the perfect choice! This hearty dish is not only quick to prepare, but it also warms the soul with its comforting flavors. In just 30 minutes, you can have a bowl of warmth ready to enjoy. Here’s how to make it:
Meatball Soup
This Meatball Soup is packed with flavor and easy to make. Each spoonful is filled with tender meatballs, vibrant vegetables, and a rich broth, making it a hit with the family.
Ingredients
- 1 pound ground beef (or turkey)
- 1/4 cup breadcrumbs
- 1 egg
- 2 cloves garlic, minced
- 1 tablespoon Italian seasoning
- Salt and pepper, to taste
- 6 cups beef broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup onion, diced
- 1 cup frozen peas
- 1 can (15 oz) diced tomatoes
- Fresh parsley, for garnish
Instructions
- In a large bowl, combine ground beef, breadcrumbs, egg, minced garlic, Italian seasoning, salt, and pepper. Mix until well combined.
- Form the mixture into small meatballs, about 1 inch in diameter.
- In a large pot over medium heat, add the beef broth. Bring to a simmer.
- Carefully add the meatballs to the simmering broth. Allow them to cook for about 5 minutes.
- Add the diced carrots, celery, and onion to the pot. Stir well.
- Continue to simmer for an additional 10-15 minutes until the vegetables are tender and the meatballs are cooked through.
- Finally, stir in the frozen peas and diced tomatoes. Allow to heat for an additional 5 minutes.
- Garnish with fresh parsley before serving.
This Meatball Soup is perfect for those busy weeknights when you need something quick yet fulfilling. It’s sure to become a favorite in your household! Enjoy every flavorful spoonful and stay warm!