Macaroni pineapple and ham salad –Today, I want to share a delightful recipe that brings together the best of flavors and textures. This macaroni pasta salad is packed with deliciousness, featuring ham, pineapple, and shredded carrots. It’s perfect for a sunny picnic or a family gathering, and everyone will be asking for seconds!
Delicious Macaroni Pasta Salad
Check out this vibrant and colorful dish that’s as tasty as it looks!
Ingredients:
- 2 cups elbow macaroni
- 1 cup diced ham
- 1 cup pineapple chunks (fresh or canned)
- 1/2 cup shredded carrots
- 1/4 cup red onion, finely chopped
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Begin by cooking the elbow macaroni according to the package instructions. Once done, drain and rinse under cold water to cool it down.
- In a large mixing bowl, combine the cooled macaroni, diced ham, pineapple chunks, shredded carrots, and red onion. Toss gently to mix all the ingredients evenly.
- In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, and a pinch of salt and pepper. This will be your dressing.
- Pour the dressing over the pasta salad mixture and toss until everything is well coated. Make sure every ingredient is covered in the creamy goodness!
- Taste the salad and adjust the seasoning with more salt and pepper if necessary.
- Cover the bowl with plastic wrap and chill in the refrigerator for at least 1 hour before serving. This allows the flavors to meld beautifully.
- When ready to serve, give the salad a good stir, garnish with fresh parsley, and enjoy!
This macaroni pasta salad is not only easy to make but also full of flavor, making it a great addition to any meal. Whether it’s a summer barbecue or a casual dinner at home, this dish is sure to impress!