Macaroni salad –Looking for a delicious and easy side dish that’s perfect for picnics, potlucks, or just a family dinner? Look no further than this classic macaroni salad! This creamy, hearty salad is a crowd-pleaser that can be whipped up in no time. With its delightful blend of flavors and textures, it’s sure to become a staple in your recipe collection. Let’s dive into the details!
Classic Macaroni Salad
This macaroni salad is not only simple to prepare but it’s also incredibly tasty. Loaded with fresh veggies and a creamy dressing, it complements a variety of main dishes. Perfect for warm weather dining!
Ingredients:
- 8 ounces elbow macaroni
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon sugar
- Salt and pepper to taste
- 1 cup celery, diced
- 1 cup red bell pepper, diced
- 1/2 cup red onion, diced
- 1 cup frozen peas, thawed
- 2 hard-boiled eggs, chopped (optional)
Instructions:
- Boil a large pot of salted water over high heat. Add the elbow macaroni and cook according to package instructions until al dente. Drain and rinse with cold water to cool.
- In a large bowl, combine mayonnaise, apple cider vinegar, Dijon mustard, sugar, salt, and pepper. Mix until smooth.
- Add the cooled macaroni to the bowl with the dressing. Stir well to combine.
- Fold in the diced celery, red bell pepper, red onion, thawed peas, and chopped hard-boiled eggs (if using). Mix until evenly distributed.
- Taste and adjust seasoning if necessary, adding more salt and pepper to suit your taste.
- Cover and refrigerate the macaroni salad for at least 30 minutes before serving to allow the flavors to meld together.
- Serve chilled and enjoy your delightful side dish!
This classic macaroni salad can easily be customized! Add in your favorite ingredients, such as chopped pickles or even some diced bacon for a twist. Enjoy it at your next gathering, and watch it disappear before your eyes!