How to Make Macaroni Salad With A Twist in Easy Steps

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Summer is the perfect time for a refreshing and delightful dish. One of my favorites is the Summer Macaroni Salad with a Twist. This recipe brings a new spin to the classic macaroni salad, making it a hit at any summer gathering or picnic. Ready to learn how to whip this up? Let’s dive in!

Summer Macaroni Salad with a Twist

This light and tangy salad is packed with flavor, making it an excellent choice for warm weather meals. The combination of fresh vegetables and a zesty dressing will have everyone asking for seconds!

Summer Macaroni Salad with a Twist

Ingredients

  • 2 cups elbow macaroni
  • 1 cup cherry tomatoes, halved
  • 1 cup diced cucumber
  • 1/2 cup red onion, finely chopped
  • 1/2 cup bell pepper, diced (any color)
  • 1 cup sweet corn, canned or fresh
  • 1 cup cooked and crumbled bacon (optional for a smoky twist)
  • 1/2 cup mayonnaise
  • 1/2 cup Greek yogurt
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • Salt and pepper, to taste
  • Fresh parsley or dill for garnish (optional)

Instructions

  1. Start by cooking the elbow macaroni according to the package instructions until al dente. Drain and rinse with cold water to stop the cooking process. Set aside.
  2. In a large mixing bowl, combine the cooked macaroni, cherry tomatoes, cucumber, red onion, bell pepper, corn, and crumbled bacon (if using).
  3. In a separate smaller bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, Dijon mustard, salt, and pepper until well blended.
  4. Pour the dressing over the pasta and vegetables, tossing gently to combine everything thoroughly.
  5. Cover and refrigerate the salad for at least 30 minutes to allow the flavors to meld together. This is an essential step for that extra flavor boost!
  6. Before serving, give it a taste and adjust the seasoning if needed. You can also sprinkle some fresh parsley or dill on top for an added touch of freshness.

This Summer Macaroni Salad with a Twist is not just a dish; it’s a celebration of summer flavors! It’s easy to make, beautifully colorful, and the perfect accompaniment to grilled meats or on its own as a light lunch. Enjoy the season and the deliciousness!