Macaroni tuna salad –Hey y’all! Today, we’re diving into a delicious and fulfilling dish that’s perfect for those sunny days or potluck gatherings. We’re talking about Tuna Macaroni Salad! This recipe is super easy to whip up and is sure to please your taste buds. So, let’s get started!
Tuna Macaroni Salad
Feast your eyes on this colorful and creamy Tuna Macaroni Salad. It’s packed with flavors, crunch, and all the goodness you need in a meal. Check out this scrumptious image!
Now that you’ve seen how mouthwatering it looks, let’s talk about what you’ll need to make this delightful dish.
Ingredients:
- 8 ounces elbow macaroni
- 1 can (5 ounces) tuna, drained and flaked
- 1 cup peas, fresh or frozen
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup red onion, finely chopped
- 1 stalk celery, chopped
- Salt and pepper to taste
- 1 tablespoon lemon juice (optional)
Instructions:
- Start off by cooking the elbow macaroni according to the package instructions. Once cooked, drain and rinse under cold water to stop the cooking process.
- In a large mixing bowl, combine the drained tuna, peas, red onion, celery, and the cooked macaroni. Give it a good stir to mix everything up.
- In a separate bowl, mix together the mayonnaise, Dijon mustard, lemon juice (if using), salt, and pepper until smooth.
- Pour the dressing over the macaroni mixture and gently fold it in until everything is nicely coated.
- Chill the salad in the refrigerator for at least 30 minutes before serving. This allows all the flavors to blend beautifully.
- When you’re ready to serve, give it a little taste and adjust the seasoning if needed. Enjoy your Tuna Macaroni Salad as a standalone dish or as a side!
And there you have it! A simple, delicious, and satisfying Tuna Macaroni Salad that’s sure to bring a smile to anyone’s face. Perfect for sharing with friends and family, or just to enjoy on your own. Dive in and enjoy every single bite!