Macarons –If you’re a fan of sweet, delicate treats, then you’re likely to have heard of macarons. These delightful French confections are known for their crisp exterior and soft, chewy interior. While there are many places around the world to enjoy these colorful cookies, few can rival the renowned macarons found in Brussels, Belgium. Here’s an engaging look at the best places to buy macarons in this vibrant city, along with a recipe to try your hand at making them at home!
Where to Find the Best Macarons in Brussels
Brussels boasts an array of patisseries and shops that specialize in macarons. Each offers its unique spin on this classic treat, with a variety of flavors and stunning presentations. If you’re planning a visit, here’s a taste of what you can expect.
Homemade Macarons Recipe
If you can’t make it to Brussels just yet, why not bring the magic of macarons into your own kitchen? Here’s a simple recipe to make your very own macarons!
Ingredients:
- 1 cup almond flour
- 1 1/2 cups powdered sugar
- 3 large egg whites
- 1/4 cup granulated sugar
- 1/4 teaspoon cream of tartar
- Food coloring (optional)
- Filling of your choice (buttercream, jam, ganache)
Instructions:
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, sift together the almond flour and powdered sugar. Set aside.
- In another bowl, beat the egg whites with a hand mixer until foamy. Add the cream of tartar and continue beating until soft peaks form.
- Gradually add the granulated sugar while continuing to beat until the mixture reaches stiff peaks. If you are using food coloring, add it now.
- Gently fold the almond flour mixture into the egg whites, being careful not to overmix. You want a smooth and glossy batter that flows like lava.
- Pipe small circles onto the prepared baking sheets, leaving enough space in between each one. Tap the baking sheet on the counter to release any air bubbles.
- Let the macarons rest for about 30 minutes, until a skin forms on the surface.
- Bake the macarons in the preheated oven for 12-15 minutes. Let them cool completely before removing them from the parchment paper.
- Once cooled, spread your filling of choice in between two macarons to form a sandwich.
Now that you have both the knowledge of where to find incredible macarons in Brussels and a recipe to make your very own, it’s time to indulge in this delightful delicacy. Happy baking!