Made from scratch blueberry flapjacks –Flapjacks are a delightful treat that can elevate any breakfast or brunch table. Known for their fluffy texture and rich flavor, these flapjacks are sure to become a favorite in your household. Below, you’ll find a detailed recipe to create the fluffiest flapjacks, complete with ingredients and clear instructions.
The Fluffiest Flapjacks
These fluffiest flapjacks are perfect for a cozy morning or a special occasion. The key to achieving their perfect texture lies in the mixing technique and the quality of ingredients used.

Ingredients
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt. Whisk these dry ingredients together until well blended.
- In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients. Gently mix them together until just combined; a few lumps are okay. Be careful not to over-mix, as this can lead to dense flapjacks.
- Heat a non-stick skillet or griddle over medium heat. If necessary, lightly grease with cooking spray or a small amount of butter.
- For each flapjack, pour about 1/4 cup of batter onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes. Flip carefully and cook for another 2 minutes, or until golden brown.
- Transfer the cooked flapjacks to a warm plate and cover with a clean kitchen towel to keep them warm. Repeat the process with the remaining batter.
- Serve the flapjacks warm, adorned with your favorite toppings such as fresh fruits, maple syrup, or whipped cream.
These flapjacks are not only fluffy but also incredibly versatile. You can customize them by adding ingredients like blueberries, chocolate chips, or nuts to cater to different tastes. Enjoy this wonderful recipe with family and friends, and watch as they insist on seconds!