Are you ready to dive into the world of easy, no-cook fudge that’ll make your taste buds do a happy dance? This delightful treat is so simple, you can whip it up while wearing your pajamas and avoiding adulting for another minute. Let’s get started on this fabulously easy recipe!
Easy No-Cook Fudge
Here’s the perfect chocolatey indulgence that requires zero time in the oven. Yes, you heard that right! Just a little mixing, a sprinkle of magic, and you’ve got yourself some scrumptious fudge. Check this out:
Now, onto the ingredients that you will need for this chocolatey goodness:
- 1 cup of chocolate chips
- 1 cup of sweetened condensed milk
- 1 teaspoon of vanilla extract
- A pinch of salt (because we want to make those flavors dance)
- Optional: nuts, sprinkles, or any toppings that tickle your fancy
Now that you’ve got your ingredients, let’s mix some magic with these easy-peasy instructions:
- First things first, grab a microwave-safe bowl and add your chocolate chips and sweetened condensed milk. It’s gonna get chocolatey in there!
- Pop that bowl in the microwave and heat it in 30-second intervals. Stir in between until the chocolate is fully melted and smooth. Pretty sure your kitchen will smell like a chocolate paradise.
- Once melted, stir in your vanilla extract and that flavorful pinch of salt. If you’re feeling wild, now’s your time to add in those nuts or sprinkles. Go crazy!
- Pour the gooey goodness into a lined 8×8 inch baking dish. Use a spatula to spread it evenly because no one likes lumpy fudge.
- Now just let it set at room temperature for about an hour, or pop it in the refrigerator for a quick chill if you’re impatient (which we totally understand).
- Once set, cut it into delightful little squares and prepare to impress everyone around you with your no-bake talents!
And there you have it! A simple, no-cook fudge that’s sure to bring smiles and maybe a little guilt for eating a few too many squares. Enjoy your fudge experiment!