How to Make Madeleines Ii in 15 Minutes

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Are you looking to indulge in a classic French treat that will transport you straight to the charming streets of Paris? Look no further than Madeleines! These delicate, shell-shaped sponge cakes are perfect for sipping tea or coffee, and are sure to impress your friends and family. Below, you’ll find everything you need to know to make these delightful little treats right at home.

Madeleines II Recipe

Get ready to whip up a batch of these buttery, fluffy madeleines that will melt in your mouth. They’re surprisingly easy to make and only require a few simple ingredients. Let’s get started!

Delicious Madeleines

Ingredients

For this delightful recipe, you will need the following ingredients:

  • 1/2 cup unsalted butter, melted
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • Optional: Zest of 1 lemon for added flavor

Instructions

Follow these easy steps to create your very own batch of madeleines:

  1. Preheat your oven to 375°F (190°C) and grease your madeleine pan with some butter or cooking spray to prevent sticking.
  2. In a medium bowl, whisk together the flour, baking powder, and salt. Set this mixture aside.
  3. In a large bowl, beat the eggs and sugar together until pale and fluffy, about 3-5 minutes.
  4. Stir in the melted butter and vanilla extract until well combined.
  5. Gently fold in the dry ingredients with a spatula. Be careful not to overmix; a few lumps are perfectly okay.
  6. If using, fold in the lemon zest for a hint of citrusy freshness.
  7. Using a spoon or pastry bag, fill each madeleine mold about 3/4 full with batter.
  8. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers bounce back when lightly pressed.
  9. Remove from the oven, and let the madeleines cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

These madeleines are best enjoyed warm or at room temperature. You can dust them with some powdered sugar or serve them plain. They make a lovely addition to any gathering or simply as a treat for yourself. Enjoy your baking adventure and savor each delightful bite!