Maggies fresh raspberry pie –Indulge in the delightful flavors of a homemade Raspberry Pie. This exquisite dessert boasts a perfect balance of sweet and tart, making it a favorite among fruit pie enthusiasts. Below, you will find everything you need to create this scrumptious treat from scratch. Gather your ingredients, follow the instructions, and savor the satisfaction of serving a pie that bursts with the vibrant taste of fresh raspberries.
Raspberry Pie – Yummy Recipe
Experience the joy of baking with this simple yet rewarding Raspberry Pie recipe. Ideal for family gatherings or a cozy evening at home, this pie is sure to impress. Let’s dive into the ingredients and step-by-step instructions.
Ingredients
- 2 cups fresh raspberries
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1 tablespoon lemon juice
- 1/2 teaspoon almond extract
- 1 tablespoon butter, cut into small pieces
- 1 package refrigerated pie crusts
- 1 egg (for egg wash)
- 1 tablespoon sugar (for topping)
Instructions
- Preheat your oven to 425°F (220°C).
- In a medium-sized mixing bowl, combine the fresh raspberries, granulated sugar, cornstarch, lemon juice, and almond extract. Gently stir the mixture until the raspberries are well-coated. Let the filling sit for about 10-15 minutes to allow the flavors to meld.
- While the raspberry filling rests, roll out one of the pie crusts and place it in a 9-inch pie plate. Ensure that you press it down gently into the bottom and up the sides of the plate.
- Pour the raspberry mixture into the crust, spreading it evenly. Dot the filling with small pieces of butter.
- Roll out the second pie crust and place it over the raspberries. You can either cut slits in the top crust for a lattice effect or cover it entirely. If covering fully, make sure to cut a few slits for steam to escape.
- Beat the egg and brush it over the top crust, then sprinkle with sugar for a sweet finish.
- Bake the pie in the preheated oven for 15 minutes. Reduce the temperature to 350°F (175°C) and continue baking for an additional 35-40 minutes, or until the crust is golden brown and the filling is bubbly.
- Once baked, remove the pie from the oven and allow it to cool for at least 2 hours before slicing. This cooling period helps the filling set.
Serve slices of the raspberry pie warm or at room temperature, optionally accompanied by a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy the delightful taste of summer with every bite!