Hey y’all! Today, we’re diving into a delightful recipe that’s sure to bring a taste of the tropics right to your kitchen – Magic Mango Bread. This ain’t just any old bread; it’s a sweet, moist treat that’s easy to whip up and tastes downright heavenly. So grab your ingredients and let’s get started!
Magic Mango Bread
Get ready to experience a slice of paradise!
Ingredients
- 1 1/2 cups ripe mango, mashed (about 2 medium mangoes)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, mix the mashed mango, granulated sugar, brown sugar, and vegetable oil until well combined.
- Add in the eggs and vanilla extract, and keep whisking thangs together until it’s nice and smooth.
- In another bowl, whisk together the flour, baking soda, salt, and cinnamon. Gradually add this dry mixture to the wet ingredients, stirring just until combined. Don’t overmix, or your bread will be tough.
- If you’re feeling fancy, fold in the chopped walnuts or pecans for a little crunch.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for about 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
This Magic Mango Bread is so good, it’ll have you coming back for seconds (and thirds, if you’re feeling bold!). Enjoy it warm with a little butter or let it cool completely and slice it up for a delicious afternoon snack. Either way, you can’t go wrong. Happy baking, y’all!