Magnificent macaroni salad –Yo, listen up! If you’re on the hunt for a bomb recipe that’s gonna have everybody gathering around the table, then let me put you on to this Magnificent Macaroni Salad. Perfect for gatherings, barbecues, or just a good ol’ family dinner, this dish is gonna bring some flavor to your life. So grab your apron and let’s get cooking!
Check out this deliciousness!
Just look at that—doesn’t it make your mouth water? This creamy, dreamy macaroni salad is not only tasty, but it’s super easy to whip up. Let’s get into the details!
Ingredients
Here’s what you’ll need to gather:
- 2 cups elbow macaroni
- 1 cup mayonnaise
- 1/2 cup celery, chopped
- 1/2 cup red bell pepper, chopped
- 1/4 cup red onion, finely chopped
- 1 cup peas (fresh or frozen)
- 2 hard-boiled eggs, chopped
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika (optional, for a little kick)
Instructions
Now that you’ve got your ingredients, let’s break it down step-by-step:
- First, cook the elbow macaroni according to the package instructions until it’s al dente. Drain and let it cool.
- While the pasta is cooling, chop up all your veggies: celery, bell pepper, red onion, and hard-boiled eggs. Get that all nice and ready.
- In a large bowl, mix together the mayonnaise, apple cider vinegar, garlic powder, paprika, and a pinch of salt and pepper. Whisk it until it’s all combined.
- Once the pasta is cooled, toss it into the bowl with the dressing. Mix it up real good to coat all the pasta.
- Add your chopped veggies and hard-boiled eggs to the bowl. Give it another good mix so everything’s combined evenly.
- Finally, cover the salad and chill it in the refrigerator for at least 1 hour to let those flavors dance together. Trust me, it’s worth the wait!
And there you have it—your Magnificent Macaroni Salad is ready to serve! This dish is creamy, crunchy, and absolutely scrumptious. Bring it out at your next gathering, and just watch the smiles. Enjoy!