Mahalabia lebanese cardamom pudding –If you’re looking for a delightful dessert that soothes the soul and delights the senses, look no further than Mahalabia, the exquisite Lebanese milk pudding. This creamy, luscious treat is perfect for any occasion, combining simple ingredients to create a rich flavor that will have everyone asking for seconds. Let’s dive into the recipe!
Mahalabia – Lebanese Milk Pudding
Mahalabia is not just a dessert; it’s a celebration of flavors and textures! Traditionally made with milk and cornstarch, it’s a popular dish across the Middle East. Enjoyed chilled, this pudding is often topped with rose water or pistachios, adding to its aromatic charm. Here’s how to make this heavenly treat.
Ingredients:
- 4 cups of milk
- 1/2 cup of sugar
- 1/4 cup of cornstarch
- 1 teaspoon of vanilla extract
- 1/2 cup of water
- Pinch of salt
- Chopped pistachios or almonds for garnish (optional)
- Rose water for flavor (optional)
Instructions:
- In a medium saucepan, combine the cornstarch and water, stirring until the cornstarch is fully dissolved.
- Add the milk, sugar, and salt to the saucepan. Stir the mixture continuously over medium heat until it begins to thicken, about 8-10 minutes. Make sure to whisk constantly to avoid lumps.
- Once the mixture thickens and reaches a pudding-like consistency, remove it from the heat and stir in the vanilla extract.
- Pour the Mahalabia into individual serving bowls or glasses, and allow it to cool to room temperature.
- Cover the bowls with plastic wrap and refrigerate for at least 2 hours or until set and chilled.
- Before serving, drizzle with rose water if desired and garnish with chopped pistachios or almonds for that perfect touch.
There you have it. A simple yet sophisticated dessert that can elevate any dinner table. Enjoy the process of making this classic dish and relish every creamy bite of Mahalabia! It’s not just a dessert; it’s a lovingly crafted experience that quells hunger and warms the heart.