Easy Steps for Cooking Mahi Mahi Ceviche with Simple Ingredients

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2 min read

Mahi mahi ceviche –Today, we’re diving into a delightful culinary experience with a fresh and vibrant dish: Mahi Mahi Ceviche with Heirloom Tomato Pico de Gallo. This recipe is not only easy to prepare but also bursting with flavor that will surely impress your friends and family. Let’s get started!

Mahi Mahi Ceviche

Ceviche is a beautiful way to enjoy fresh fish, and Mahi Mahi is a perfect choice with its firm texture and mild flavor. This recipe is a wonderful appetizer, and a fantastic way to bring a taste of the ocean to your table.

Mahi Mahi Ceviche with Heirloom Tomato Pico de Gallo

Ingredients

  • 1 lb fresh Mahi Mahi, diced
  • 1/2 cup freshly squeezed lime juice
  • 1/2 red onion, finely chopped
  • 1 jalapeño, seeded and minced
  • 1 cup diced heirloom tomatoes
  • 1/4 cup fresh cilantro, chopped
  • Salt and pepper, to taste
  • Avocado slices, for garnish (optional)

Instructions

  1. Start by placing the diced Mahi Mahi in a glass or ceramic bowl. Pour the freshly squeezed lime juice over the fish, ensuring it’s fully covered. The acidity from the lime juice will “cook” the fish, giving it a lovely texture and flavor.
  2. Cover the bowl with plastic wrap and refrigerate for about 30 minutes to an hour. This step is crucial, allowing the fish to marinate and absorb the flavor of the lime juice.
  3. While the fish is marinating, prepare your veggies. In a separate bowl, combine the red onion, jalapeño, heirloom tomatoes, and cilantro. Mix well to combine all the flavors.
  4. After marinating, remove the Mahi Mahi from the refrigerator. Drain a little of the lime juice if it seems too acidic. Mix in the vegetable mixture, along with salt and pepper to taste. Stir gently to combine and avoid breaking up the fish.
  5. Serve the ceviche in small cups or bowls, garnished with avocado slices if desired. This dish is best enjoyed fresh and chilled, paired with tortilla chips for a delightful crunch.

This Mahi Mahi Ceviche with Heirloom Tomato Pico de Gallo is a true celebration of fresh ingredients and tropical flavors. Perfect for gatherings or casual dining, it’s sure to be a hit. Enjoy every bite!