How to Make Mahi Mahi With Artichokes And Sun Dried Tomatoes Like A Professional

Updated
2 min read

Mahi mahi with artichokes and sun dried tomatoes –Hey there, culinary adventurers! Are you ready to dive into a plate of deliciousness? Today, we’re whipping up a scrumptious dish featuring Mahi Mahi, artichokes, and sun-dried tomatoes. Get ready to impress your taste buds and everyone around you with this delightful recipe. Let’s get cooking!

Mahi Mahi with Artichokes and Sun-Dried Tomatoes

Before we start gathering our ingredients, let’s take a moment to appreciate this mouth-watering image of the dish we’re about to create. Feast your eyes on this beauty!

Mahi Mahi with Artichokes and Sun-Dried Tomatoes

Now that we’ve got your appetite piqued, let’s get down to business! Here’s what you’ll need:

Ingredients:

  • 4 Mahi Mahi fillets (about 6 ounces each)
  • 1 cup artichoke hearts, drained and chopped
  • 1/2 cup sun-dried tomatoes, chopped
  • 1/4 cup olives, sliced (your choice: green or black)
  • 2 tablespoons olive oil
  • 1 tablespoon fresh lemon juice
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh basil leaves for garnish (optional)

Instructions:

  1. First things first, preheat your oven to 375°F (190°C). Time to make it toasty in there!
  2. In a bowl, mix the artichoke hearts, sun-dried tomatoes, and olives together like a happy little family.
  3. In a skillet, heat the olive oil over medium heat and then toss in the minced garlic. Sauté until fragrant, but avoid turning it into a burnt offering!
  4. Add the artichoke mixture to the skillet and stir for about 3-4 minutes, letting those flavors mingle like they’re at a party.
  5. Place the Mahi Mahi fillets on a baking sheet lined with parchment paper. Drizzle lemon juice over them, and season with salt and pepper. They love a good pep talk!
  6. Top the fillets with the artichoke mixture, ensuring they’re dressed to impress. Don’t skimp out; cover them well!
  7. Pop that baking sheet into the oven and let it bake for about 20-25 minutes, until the fish is flaky and tender.
  8. Once done, let it cool for a minute. Serve it up and garnish with fresh basil leaves for a professional touch!

And voila! You have a beautiful plate of Mahi Mahi with artichokes and sun-dried tomatoes that will have everyone asking for seconds (or thirds!). Enjoy your culinary creation and share the love of good food!