Mahi mahi with coconut rice and mango salsa –If you’re looking for a delightful dish that combines unique flavors and a tropical twist, look no further than Grilled Mahi Mahi with Mango Salsa and Coconut Rice. This refreshing meal will transport your taste buds to a serene beach setting, making it perfect for any occasion. Let’s dive into this fantastic recipe!
Grilled Mahi Mahi with Mango Salsa & Coconut Rice
This dish features a beautifully grilled Mahi Mahi fillet paired with a vibrant mango salsa and creamy coconut rice. The combination of sweet, savory, and tangy flavors creates a truly memorable dining experience.
Ingredients
- For the Grilled Mahi Mahi:
- 4 Mahi Mahi fillets (6 oz each)
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- For the Mango Salsa:
- 1 ripe mango, diced
- 1/2 red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
- For the Coconut Rice:
- 1 cup jasmine rice
- 1 cup coconut milk
- 1/2 cup water
- 1 tablespoon sugar
- 1/4 teaspoon salt
Instructions
- Start by preparing the coconut rice. In a medium saucepan, combine the jasmine rice, coconut milk, water, sugar, and salt. Bring to a boil over medium heat, then reduce the heat to low, cover, and simmer for about 15-20 minutes, or until rice is tender and liquid is absorbed. Remove from heat and let it stand for 5 minutes before fluffing with a fork.
- While the rice is cooking, you can make the mango salsa. In a bowl, combine the diced mango, red onion, jalapeño, cilantro, lime juice, and a sprinkle of salt. Toss gently to combine and set aside.
- For the Mahi Mahi, preheat your grill to medium-high heat. In a small bowl, whisk together the olive oil, lime juice, garlic powder, paprika, salt, and pepper. Brush this mixture over the Mahi Mahi fillets.
- Place the fillets on the grill and cook for about 4-5 minutes on each side, or until the fish is cooked through and flakes easily with a fork.
- To serve, plate a generous scoop of coconut rice, top with grilled Mahi Mahi, and finish with a heaping spoonful of mango salsa. Enjoy your tropical culinary adventure!
This dish promises a delightful fusion of flavors that’s both satisfying and beautiful to look at. Perfect for impressing guests or simply treating yourself to a special meal at home!