Mahogany cake –Hey y’all! Today, we’re diving into a delectable treat that’s close to our hearts—America’s First Chocolate Cake, also known as Mahogany Cake. This rich and moist cake has a luscious chocolate flavor that’ll have everyone coming back for seconds. Let’s get into it!
Feast Your Eyes!
Before we get into the nitty-gritty of the recipe, check out this picture of the exquisite Mahogany Cake. It looks absolutely divine, doesn’t it?
Ingredients You’ll Need
Gather up these ingredients to create your masterpiece:
- 2 cups all-purpose flour
- 2 cups sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ tsp baking powder
- 1 ½ tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
Let’s Get Baking!
Now that you’ve got your ingredients prepped, it’s time to whip this cake up!
- First things first, preheat that oven to 350°F (175°C) and grease your cake pans. You’ll need two 9-inch round pans.
- In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix them well!
- Next, add the eggs, milk, vegetable oil, and vanilla extract. Beat on medium speed for about 2 minutes until everything is nicely blended.
- Now, carefully stir in the boiling water. Yes, it’s gonna be a bit runny, but that’s what makes it so moist!
- Pour the batter equally into your prepared cake pans and pop them in the oven. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
- Once done, let the cakes cool in the pans for 10 minutes, then transfer them to wire racks to cool completely.
Ready to Enjoy!
Once cooled, feel free to frost and decorate your cake however you like. Whether you go with a rich chocolate frosting or something vanilla, you’re in for a treat! Serve it up at your next gathering or keep it all to yourself—no judgment here!
Now go on and enjoy a slice of history with this incredible Mahogany Cake. It’s truly a classic and is bound to bring smiles to every table!