Maicena corn pudding –Hey fam! Today we’re diving into a delightful treat that’s sure to bring some warmth to your kitchen – Maicena, also known as Corn Pudding. This is a classic recipe that’s not only simple but also full of flavor. So gather your ingredients and let’s get cooking!
Check Out This Deliciousness!
Here’s a snapshot of the magic we’re about to whip up. Just look at that creamy texture and golden hue!
Ingredients You’ll Need
For this tasty corn pudding, you’ll need:
- 1 cup of Maizena (cornstarch)
- 1 cup of sugar
- 4 cups of milk
- 1/2 cup of butter (melted)
- 1 tsp of vanilla extract
- 1/4 tsp of salt
- 2 eggs
Let’s Get Cooking!
Now that we’ve got our ingredients, let’s bring this dish to life:
- First things first, preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the cornstarch, sugar, and salt until well combined.
- In another bowl, beat the eggs, then stir in the melted butter, milk, and vanilla extract. Mix it all until it’s smooth.
- Gradually add the dry ingredients to the wet mixture, blending well to avoid any lumps.
- Once everything is combined, pour the mixture into a greased baking dish.
- Bake in your preheated oven for about 45-50 minutes, or until the pudding is set and has a nice golden color on top.
- Let it cool for a few minutes, then scoop up a generous portion and serve warm. You can top it with some whipped cream if you’re feeling extra!
And there you have it, a simple yet oh-so-delicious dish that’ll have everyone coming back for seconds. Maicena is perfect for family gatherings, potlucks, or just a cozy night in. Enjoy every bite, y’all!