How to Make Maids Of Honor Tarts I in 15 Minutes

Updated
2 min read

Maids of honor tarts i –Have you ever found yourself daydreaming about the perfect treat to impress, entertain, or just indulge yourself? Look no further! We’re diving into the delightful world of Maids of Honour tarts – a pastry that’s sure to charm your socks off! Put on your apron and get ready to bake something truly scrumptious!

Feast Your Eyes!

First things first, check out this mouth-watering visual of our finished product. It’s simply irresistible!

How to bake maids of honour tarts

Ingredients Galore!

Alright, let’s gather our ingredients and unite them for a baking adventure. Here’s what you’ll need to whip up these charming tarts:

  • 1 package of puff pastry, thawed
  • 100g of sugar
  • 200g of cream cheese, softened
  • 2 tablespoons of lemon juice
  • 1 teaspoon of vanilla extract
  • 1 egg, beaten
  • 100g of almond meal
  • Powdered sugar for dusting

Let’s Get Baking!

Now that we have our ingredients, it’s time to unleash your inner baking superstar! Follow these simple instructions, and you’ll have a tray of adorable Maids of Honour tarts ready to dazzle your friends (or just yourself, we won’t judge!).

  1. Preheat your oven to 180°C (350°F). This step is crucial for setting the scene for some delicious baking action!
  2. Roll out the puff pastry on a lightly floured surface. Once rolled, cut out circles and gently press them into a muffin tin. Make sure they fit snugly like a cozy little pastry blanket!
  3. In a mixing bowl, combine the cream cheese, sugar, lemon juice, vanilla extract, and almond meal. Whisk it all together until smooth and creamy – this filling is the secret to your tarts’ success!
  4. Fill each puff pastry shell with the creamy mixture, making sure not to overfill. We want to keep the tarts looking nice and tidy.
  5. Brush the edges of the pastry with the beaten egg for a beautiful golden finish when they bake.
  6. Bake in the oven for about 20-25 minutes or until the pastry is golden brown and the filling is set. The kitchen should smell heavenly by now!
  7. Once baked, let the tarts cool for a few minutes before dusting them with powdered sugar. This is the finishing touch for that professional look!

And there you have it! A delightful batch of Maids of Honour tarts ready to be devoured. Perfect for picnics, teas, or just a cheeky snack at home. Trust us, these sweet little wonders will make you the star of the show!