Mailaenderli –Welcome to a delightful culinary experience that brings a touch of charm and tradition to your kitchen. Today, we are excited to share a wonderful recipe that highlights the artistry of Le Petit Atelier: Mailaenderli, a classic Swiss cookie that is perfect for any occasion. These delightful treats are not only delicious but also allow you to explore the world of Swiss baking.
Le Petit Atelier: Mailaenderli
Mailaenderli, or Swiss Christmas cookies, are characterized by their tender texture and sweet aroma. These cookies are beautifully decorated and are often enjoyed during the festive season. Below, we present a detailed recipe that will guide you in making these scrumptious cookies.
Ingredients
To prepare these delightful cookies, you will need the following ingredients:
- 250 g (2 cups) all-purpose flour
- 125 g (1/2 cup) unsalted butter, softened
- 125 g (1/2 cup) granulated sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Optional: powdered sugar for dusting
Instructions
Follow these steps to create your Mailaenderli:
- In a mixing bowl, cream the softened butter and granulated sugar until it becomes light and fluffy.
- Add the egg and vanilla extract, mixing well until fully incorporated.
- Sift the all-purpose flour, baking powder, and salt together. Gradually add this dry mixture to the butter and sugar mixture, stirring until a smooth dough forms.
- Wrap the dough in plastic wrap and refrigerate for at least an hour to allow it to firm up.
- Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.
- Roll out the chilled dough on a lightly floured surface to a thickness of about 5 mm (1/4 inch).
- Use cookie cutters to cut out your desired shapes and place them on the prepared baking sheet.
- Bake in the preheated oven for approximately 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on a wire rack before dusting with powdered sugar, if desired.
Once baked, these Mailaenderli will fill your home with an inviting aroma that captures the essence of Swiss baking. Enjoy them with a cup of tea or coffee, and share them with friends and family during the festive season or as a delightful everyday treat.