Maille mini cheesecakes –Y’all, get ready to indulge in some scrumptious Maille Mini Cheesecakes that are perfect for any occasion! Whether you’re hosting a gathering or simply craving something sweet, these mini treats will surely impress everyone around the table. So, get your baking spirit on and let’s dive into this delightful recipe!
Maille Mini Cheesecakes
Feast your eyes on these beautiful mini cheesecakes! Just look at that creamy texture and the mouthwatering toppings waiting to be added. Check it out below:
Ingredients:
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 2 tablespoons sugar
- 2 (8 oz) packages cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup sour cream or Greek yogurt
- 1/4 cup Maille Dijon Mustard (for a unique twist)
- Fresh fruits or chocolate for topping (optional)
Instructions:
- Preheat your oven to 325°F (160°C).
- In a bowl, combine the graham cracker crumbs, melted butter, and 2 tablespoons of sugar. Mix well until the crumbs are well coated.
- Press the mixture firmly into the bottom of mini cheesecake pans or muffin tins to form the crust.
- In a separate mixing bowl, beat the cream cheese until smooth. Gradually add in 1/2 cup of sugar and vanilla extract, and mix until combined.
- Add the eggs one at a time, ensuring they are well incorporated before adding the next one.
- Gently fold in the sour cream and Maille Dijon Mustard to the cream cheese mixture. This adds a subtle flavor that’ll make your cheesecakes stand out!
- Pour the cream cheese mixture over the crust in each mini pan, filling them just about to the top.
- Bake for about 20-25 minutes, or until the centers are set but still slightly jiggly. They will firm up as they cool.
- Once done, let them cool at room temperature for a while, then chill in the refrigerator for at least 2 hours before serving.
- Top with your choice of fresh fruits or drizzle some chocolate sauce before bringing them to the table!
And there you have it—Maille Mini Cheesecakes that will have your taste buds dancing. So, gather your loved ones, share the love, and enjoy each delightful bite. Happy baking!