Maille vinaigrette dressing –Are you looking for a delightful dressing to elevate your salads or marinate your favorite dishes? Look no further! This Maille® Vinaigrette Dressing is not only easy to make but also bursting with flavor. Perfect for a summer barbecue or a cozy indoor dinner, this dressing will surely impress your family and friends.
Maille® Vinaigrette Dressing
With a balanced blend of tangy and sweet flavors, this vinaigrette dressing adds a refreshing touch to any meal. Here’s how you can whip it up in no time!
:max_bytes(150000):strip_icc()/987379-c178894dc0ab4fff8123890ae18798ff.jpg)
Ingredients:
- 1/4 cup Maille® Dijon mustard
- 1/2 cup red wine vinegar
- 1 cup olive oil
- 1 tablespoon honey or maple syrup (optional for sweetness)
- Salt and pepper to taste
Instructions:
- In a medium bowl, whisk together the Maille® Dijon mustard and red wine vinegar until well combined.
- Slowly drizzle in the olive oil while continuously whisking to emulsify the dressing. This will help combine the oil and vinegar into a smooth mixture.
- If you prefer a hint of sweetness, add honey or maple syrup at this stage and whisk until it’s fully incorporated.
- Season with salt and pepper according to your taste preference. Feel free to adjust the seasoning as necessary to achieve the perfect balance.
- Transfer the vinaigrette to a glass jar or container. It can be stored in the refrigerator for up to a week. Shake well before using.
This dressing is incredibly versatile. Drizzle it over your favorite leafy greens, use it to dress a pasta salad, or marinate grilled vegetables. The possibilities are endless! Enjoy this simple yet flavorful Maille® Vinaigrette Dressing and add a gourmet touch to your everyday meals.