How to Make Main Line Chicken Chili Like A Professional

Updated
2 min read

Main line chicken chili –Today, I am excited to share a delightful recipe that is hearty and perfect for any time of the year: Main Line Chicken Chili. This dish is incredibly flavorful and easy to prepare, making it a fantastic addition to your weeknight dinner rotation. Let’s dive into the details!

Main Line Chicken Chili

This chili is not your ordinary bowl of soup; it’s a satisfying meal that brings together chicken, beans, and a blend of spices, all simmered to perfection.

Main Line Chicken Chili

Ingredients

  • 1 pound of boneless, skinless chicken thighs
  • 1 can (15 ounces) of kidney beans, drained and rinsed
  • 1 can (15 ounces) of black beans, drained and rinsed
  • 1 medium onion, diced
  • 2 cloves of garlic, minced
  • 1 can (14.5 ounces) of diced tomatoes with green chilies
  • 1 tablespoon of chili powder
  • 1 teaspoon of cumin
  • 1 teaspoon of smoked paprika
  • Salt and pepper to taste
  • 2 cups of chicken broth
  • Fresh cilantro for garnish (optional)
  • Sour cream and shredded cheese for serving (optional)

Instructions

  1. Start by cutting the chicken thighs into bite-sized pieces. In a large pot or Dutch oven, heat a little oil over medium heat and sauté the diced onion until translucent, about 5 minutes.
  2. Add the minced garlic and cook for another minute, being careful not to burn it.
  3. Next, add the chicken to the pot and brown it for about 5-6 minutes, stirring occasionally, until it begins to cook through.
  4. Stir in the chili powder, cumin, smoked paprika, salt, and pepper until the chicken is well coated.
  5. Pour in the diced tomatoes (with their juices), kidney beans, black beans, and chicken broth. Bring the mixture to a boil.
  6. Once boiling, reduce the heat and let it simmer uncovered for about 20-25 minutes, allowing the flavors to meld beautifully.
  7. Taste and adjust the seasonings as necessary. If you prefer a spicier chili, feel free to add more chili powder or even a pinch of cayenne pepper.
  8. Once finished, ladle the chili into bowls and serve it hot. Garnish with fresh cilantro, sour cream, and shredded cheese, if desired.

Enjoy a warm bowl of this scrumptious Main Line Chicken Chili and share it with family and friends. It’s sure to be a hit!